Wednesday, August 26, 2015

Chili Lime Roasted Acorn Squash

Need a good side dish? There are so many wonderful varieties of squash out there and they all taste a little different. Acorn squash is really versatile and gets soft and sweet when roasted. Enjoy!

1) 1-2 acorn squash (I used 2)
2) 1 tablespoon ghee or coconut oil
3) 1 tablespoon lime juice
4) 1 teaspoon chili powder

1) Preheat oven to 400 degrees.
2) Melt your ghee or coconut oil, and mix with lime juice and chili powder.
3) Cut your squash into wedges.
4) Place your wedges on a lined baking sheet. Drizzle with your oil mixture.
5) Bake for 25-35 minutes, until soft when poked with a fork.